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When Sally Clarke opened her restaurant in 1984 she quietly changed the way we thought about food. Rose Prince celebrates 25 years of Clarke's.
Tags: london restaurants clarke's sally clarke rose prince kensington celebrity chef roast cornish sardines baked marrow cannoli with ricotta cream Recipes Food and Drink
Added: 27th October 2009

A sardines recipe from Sally Clarke whose restaurant is celebrating its 25th anniversary.
Tags: london restaurants clarke's sally clarke rose prince kensington celebrity chef roast cornish sardines baked marrow cannoli with ricotta cream Recipes Food and Drink
Added: 27th October 2009

A baked marrow recipe from Sally Clarke whose restaurant is celebrating its 25th anniversary.
Tags: london restaurants clarke's sally clarke rose prince kensington celebrity chef roast cornish sardines baked marrow cannoli with ricotta cream Recipes Food and Drink
Added: 27th October 2009

A recipe from Sally Clarke whose restaurant is celebrating its 25th anniversary.
Tags: london restaurants clarke's sally clarke rose prince kensington celebrity chef roast cornish sardines baked marrow cannoli with ricotta cream Recipes Food and Drink
Added: 27th October 2009

I had a dish like this the first time I ate in Sally Clarke's eponymous restaurant about 20 years ago. Her version came with baby vegetables so include those to...
Tags: avocado recipes diana henry stella magazine cooking with avocado avocado pear vinaigrette charred food mexican food Cumin and turmeric roast poussins with avocado puree Avocado grapefruit and spinach salad Pan bagnat Salmon tartare with avocado sorbet Recipes Food and Drink
Added: 29th July 2009

Variety texture and the freshest of ingredients are the key to the perfect summer salad.
Tags: xanthe clay sally clarke clarkes salads marinated spelt with beetroot rare grilled rib eye with roasted peppers salad of peas broad beans and pea shoots Recipes Food and Drink
Added: 1st July 2009

An ideal first course for a midsummer dinner or eat it with some prosciutto for lunch.
Tags: xanthe clay sally clarke clarkes salads marinated spelt with beetroot rare grilled rib eye with roasted peppers salad of peas broad beans and pea shoots Recipes Food and Drink
Added: 1st July 2009

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