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Recipe of the week: Welltempered chocolate Tempering is the heating then cooling of couverture chocolate so that when it is cold it sets firm and breaks with a good snap.
Tags: world chocolate masters  rose prince  chocolate  new english cook  couverture  mark tilling  well-tempered chocolate  Recipes  Food and Drink 
Added: 3rd November 2009
Despereaux,  lo mejor del g�nero Tags:  
Added: 4th February 2009
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