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Recipes from Sally Clarke When Sally Clarke opened her restaurant in 1984 she quietly changed the way we thought about food. Rose Prince celebrates 25 years of Clarke's.
Tags: london restaurants  clarke's  sally clarke  rose prince  kensington  celebrity chef  roast cornish sardines  baked marrow  cannoli with ricotta cream  Recipes  Food and Drink 
Added: 27th October 2009
Akiko Katayama Tells Monday Room to Get the Cork Out Picky, picky.Photo: Courtesy of W Not only does Iron Chef judge Akiko Katayama hate grease, but she’s finicky about her wine, too. At a dinner at Pub...
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Added: 17th April 2008
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